Contemporary Mexican Food served in Redmond & Issaquah Highlands
Agave’s signature dishes include Chile Rellenos with three cheeses; Tamales freshly made in-house with pickled red onion and Mexican crème; Prawn, Scallop and Halibut Enchiladas; and Agave’s Sizzling meat, seafood or vegetarian Fajitas, accompanied by sautéed green and red peppers, sweet yellow onions, beer braised black beans, romaine lettuce, jack cheese, sour cream, guacamole and fresh warm tortillas made in-house. Entrée salads, appetizers and desserts round out the menu. Specialty cocktails feature Agave’s impressive selection of premium, hard to find, and limited production tequilas, and highlight scratch Margaritas in traditional lime and fruit combinations.
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